Double salt roasted silk cashews are created during the process of roasting, drying and separating the nuts, so they break. Cracked cashews are exposed to more salt, so they have a richer salty taste than raw cashews, are more crispy because they are in closer contact with the fire, and are especially cheaper than cashews with the shell intact. The quality is not inferior, the food is delicious and economical, only the aesthetic aspect is not equal!

1/ Product ingredients:

Cashew nuts 99.5%, salt 0.5% salt

Figure 1: SALT ROASTED CASHEW NUT 1/2 – 250g

2/ Nutritional ingredients:

Cashew kernels contain many nutritional values: protein, fat, minerals, energy, and fiber to help reduce cholesterol from foods eaten.

NUTRITIONAL VALUE PER 100g

energy	629 Kcal ± 20%
Protein	21,9 g ± 20%
Fat	49,0 g ± 20%
Carbohydrate	25,1 g ± 20%
Vitamin E	1,54 mg ± 20%

✔️ Roasted cashews do not use frying oil or cholesterol, which is good for the heart.

✔️ Cashew nuts contain proanthocyanidins, a substance that reduces cancer-causing tumors.

✔️ Cashew nuts contain monounsaturated fat, eating cashew nuts helps lose weight in women, very good for pregnant women.

✔️ In addition, cashew nuts contain many minerals such as Iron, zinc, magnesium to help strengthen bones.

✔️ Eating cashews helps reduce stress and improve brain function.

✔️ Smooth skin care.

Figure 2: SALT ROASTED CASHEW NUT 1/2 -10KG

3/ Recommended users:

✔️ Mothers over 3 months pregnant or breastfeeding

✔️ Children in their development stage

✔️ People with cardiovascular disease and a history of cardiovascular disease, the elderly

✔️ People with diabetes, obesity and overweight

✔️ Women’s beauty and menopause

✔️ Young people who practice sports need a lot of energy

✔️ People who work a lot need to eat cashews to supplement brain nutrients, help improve memory, reduce fatigue and stress.

4/ Storage and use:

✔️ Instructions for use: Eat directly (like peanuts, macadamia nuts, chestnuts…) or as an ingredient in food preparation (mix salad, stir-fry, make candy, make cakes or make milk, dipping sauce ) is also great.

✔️ Expiration date: 12 months from date of manufacture, use within 6 months (from packaging date) to ensure the crispiest, most delicious food.

✔️ Storage: In a cool, dry place. Close the lid after each use and should be used within one month after opening the packaging.

Figure 3: Cashew nut plate

5/ Where can you buy SWEET, CRISPY, FAT ROASTED SILK CASHEWS?

Grade A cashew nuts are selected, roasted with salt and carefully packaged, vacuum-sealed, ensuring crispness and freshness from Duong Cat. Cashew nuts are delicious, crunchy, contain no broken nuts, no rotten nuts. No cholesterol, no preservatives, no harmful chemicals. Every day you should use 30 grams (about 16-18) of cashew nuts to provide the body with the necessary calories, help slow down the aging process, and help whiten and pink skin. Pregnant mothers using roasted and salted cashew nuts will be very good for their health and the baby will be provided with the best nutrition for brain development. or as an ingredient for preparing dishes (mixing salads, stir-frying, making candy, making cakes or making milk, dipping sauces) is also great.

If you are familiar with Nut Nutrition, you cannot miss the product SALT ROASTED SILK CASHEWS 450GR from Duong Cat. Not only is this product of good quality, it also has an eye-catching appearance, making it very suitable as a gift, especially during holidays and Tet.

A simple way to get salted, delicious, crunchy and fatty roasted cashews without having to travel to buy them.

1. Visit the website https://duongcat.com, or call us immediately via hotline: 0913.789.450 and we will deliver to your door.

2. Or contact us via facebook: https://www.facebook.com/hatdieuduongcat/

In addition, the store has more products for you to choose from.

– Roasted silk cashews with salt.

– Roasted cashew nuts with salt.

– Cashew candy.

– Almond

– Pistachios.