1/ Product ingredients:

Roasted whole almonds in butter

Figure 1: Roasted whole almonds in butter

2/ Nutritional ingredients:

Nutritional composition of almonds: Almonds contain many nutrients that are beneficial to health such as: Magnesium, Vitamin E, fiber. According to statistics, 1 Ounce of almonds will provide 1/4 of the magnesium the body needs daily, 70% of Vitamin E; 3.3g fiber. Besides, it also contains a lot of zinc, copper, selenium, and niacin with high medicinal value.

Figure 2: Roasted whole almonds in butter, 165g

3/ Outstanding effects on health:

✔️ Balances cholesterol in the body, helping to effectively control blood cholesterol levels

✔️ Almonds contain gamma-tocopherol, a form of vitamin E that acts as a powerful antioxidant, fighting free radicals and oxidation associated with cancer.

✔️ Almonds contain monounsaturated fats, eating cashews helps lose weight in women, very good for pregnant women.

✔️ In addition, almonds promise many trace minerals, including magnesium and phosphorus, which help strengthen bones.

✔️ Eating almonds helps reduce stress and improve brain function.

✔️ Improve skin and hair

Figure 3: Roasted whole almonds in a zip-top bag

4/ Recommended users:

✔️ Mothers over 3 months pregnant or breastfeeding (20 – 25g and should be divided into 2-3 meals)

✔️ Children in the developmental stage (5 – 10g per day)

✔️ People with cardiovascular disease and a history of cardiovascular disease, the elderly (25 – 30g per day)

✔️ People with diabetes, obesity and overweight

✔️ Women’s beauty and menopause

✔️ Young people who practice sports need a lot of energy (15 – 20g per day)

✔️ People who work a lot need to eat cashews to supplement brain nutrients, help improve memory, reduce fatigue and stress.

5/ Storage and use:

✔️ Instructions for use: Eat directly (like peanuts, macadamia nuts, chestnuts…) because the product has already been processed and pre-flavored.

✔️ The appropriate time to eat roasted almonds is as a light meal during the day. You should not eat them before or right after eating rice, as the body cannot absorb many nutrients at once and is not good for the digestive system. because almonds contain a lot of nutrients.

✔️ Expiration date: 12 months from date of manufacture, use within 6 months (from packaging date) to ensure the crispiest, most delicious food.

✔️ Storage: In a cool, dry place. Close the lid after each use and should be used within one month after opening the packaging.

Figure 4: Plate of whole almonds roasted in butter

6/ Where can you buy FRAGRANT, CRISPY, FAT ROASTED BUTTERED ALMONDS?